“This is a simple recipe. You can have it on rice, pasta, or with a nice loaf of bread to soak up the juices. All you need is a salad and you'll have a great dinner!!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 to 12 inch frying pan over medium high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
  2. Add shrimp and stir until almost completely pink, about 2 minutes.
  3. Add wine, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part, about a minute (cut to test).
  4. Add salt to taste.
  5. Pour into a serving dish or individual bowls.
  6. Enjoy!

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