Easy Garlic Shrimp

Name: Easy Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter or 1 tablespoon margarine; 2 teaspoons garlic (fresh minced or use refrigerated); 1 lb shrimp (peeled and deveined); to taste- creole seasoning (I use Tony Chachers Original seasoning)

Submitted by Nikki C.

"Easy enough to whip up on a week night. I serve with broccoli on the side. Makes enough sauce to even use with the broccoli. Makes a wonderful, quick, easy meal that looks like it took a long time to make. Could also be used as an appetizer. (I use Tony Chachers Original Seasoning for the Creole seasoning.)"

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photo by Nancy G.

Ready In:: 20mins
Ingredients:: 5
Serves:: 2-3

ingredients

2 tablespoons olive oil
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons garlic (fresh minced or use refrigerated)
1 lb shrimp (peeled and deveined)
to taste- creole seasoning (I use Tony Chachers Original seasoning)

directions

Heat Oil and butter in large skillet.
Add garlic and then shrimp.
Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
Enjoy!

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Reviews

We really enjoyed this recipe. It was super easy and fast to make ! it took longer to make the rice to go with it than to cook the shrimp. I used Zatarain's creole seasoning and I loved the little kick it gives. I'll be making this again! Thanks for posting!

Nancy G.