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Easy Garlic Shrimp

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“Easy enough to whip up on a week night. I serve with broccoli on the side. Makes enough sauce to even use with the broccoli. Makes a wonderful, quick, easy meal that looks like it took a long time to make. Could also be used as an appetizer. (I use Tony Chachers Original Seasoning for the Creole seasoning.)”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 teaspoons garlic (fresh minced or use refrigerated)
  • 1 lb shrimp (peeled and deveined)
  • to taste- creole seasoning (I use Tony Chachers Original seasoning)

Directions

  1. Heat Oil and butter in large skillet.
  2. Add garlic and then shrimp.
  3. Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
  4. Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
  5. Enjoy!

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