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“Skinning garlic has become so easy now. All thanks to Sandra Betty who submitted this tip to the Thursday magazine dated February 16th-22nd'2006. Enjoy!”
READY IN:
20mins
YIELD:
6 skinned garlic pods
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan, roast the garlic pods in oil till they turn light brown in colour.
  2. Wrap the pods in a muslin cloth.
  3. Rub it between your palms, then open the cloth and you will find the skin separated from the pods.

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