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“This is an easy way to enjoy a unique dish that has amazing flavor and is sure to please even the most picky eater. A must try !”

Ingredients Nutrition

  • 1 lb kielbasa
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 cups mozzarella cheese
  • 1 (1 lb) bag sauerkraut
  • 1 (9 ounce) box no-boil lasagna noodles


  1. Preheat oven to 350
  2. Begin by cutting kielbasa in half length wise and then into small pieces ( about 1/8" pieces). You will have a bunch of half circle pieces, set aside.
  3. In a medium bowl mix together soup, i usually only add about 2 tablespoons of water to mixture to make it a little thinner.
  4. In a 9 x 13" pan place a thin layer of the soup mixture.
  5. Add three lasagna noodles ontop of soup mixture. Then add sauerkraut ontop of noodles so that they are covered evenly ( about half the bag).
  6. Lay kielbasa pieces ontop of sauerkraut slightly overlapping.
  7. Next cover the kielbasa with mozzarella cheese (again, about half the bag). Top with soup mixture and spread to make sure layer if covered.
  8. Repeat,in order, noodles, use rest of sauerkraut, kielbasa, cheese, and soup mixture, reserving 1/4 cup of mixture.
  9. Finish with lasagna noodles and cover noodles with reserve of soup.
  10. Cover with foil and bake for 30 minutes or until hot.

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