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“Simple, delicious and easy pancakes using ghee, a traditional Indian clarified butter. It is also not so overly sweet, only a tablespoon of light brown sugar! I like the full creaminess of whole milk so that is what I use all the time, but you can substitute fat-free milk if you like.”
READY IN:
15mins
SERVES:
6
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
  2. Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
  3. Add beaten egg.
  4. Add ghee.
  5. Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
  6. Let the pancake mixture sit for about 5 minutes.
  7. Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
  8. Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
  9. Turn it over when you start seeing bubbles.
  10. Serve hot with maple syrup.

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