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Easy Ginger, Cranberry and Peach Preserves - Marmalade

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“Serve this wonderful ginger, cranberry and peach marmalade with holiday roast turkey or ham, -or- spread on warm buttered toast with a cuppa! Would also be great drizzled over a round of warm brie! Delicious! Quick and easy recipe-- NO canning involved! Makes about 3 cups.”
READY IN:
30mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to a boil.
  2. Add cranberries; return mixture to a boil.
  3. Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes.
  4. Remove from heat. Stir in ginger; let stand 5 minutes.
  5. Mix in peaches. Cool.
  6. Chill at least 2 hours and up to 3 days. Freezes well in an airtight container for up to 3 months.
  7. Makes about 3 cups.
  8. Note: Time does not include chill time.

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