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“This is my own version of Udon soup without the noodles or MSG.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot and add ginger. Sauté for a minute or so.
  2. Add carrots and celery and sauté until they begin to sweat.
  3. Add soy sauce/tamari and water and bring to gentle boil.
  4. Add cabbage and sprouts and cook until the vegetables are just tender and the cabbage begins to wilt.

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