“Not your typical gingerbread cookie! These soft gingerbread combine butterscotch jello with the taste of ginger to create an easy and simple cookie! A kid's favorite!”
READY IN:
25mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
  2. Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
  3. Chill dough for 1 hour or until firm.
  4. Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
  5. Place on greased baking sheets.
  6. Bake at 350F for 10 to 12 minutes. (I do 10 minutes, I like a softer cookie).
  7. Remove from oven and cool on wire rack.
  8. Decorate if desired.
  9. Note: Cookies are soft, but will begin to harden up overnight. Less cooking time keeps them softer a little longer. Store cookies in container for best results.

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