Easy Gingered Vegetables
photo by Debbwl
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 large garlic clove, minced
- 1 cup sliced carrot
- 1 cup sliced celery
- 1 cup sweet red pepper strips
- 1 cup broccoli floret
- 1 cup snow peas
- 1 cup chopped onion
- 4 teaspoons cornstarch
- 1⁄2 tablespoon ground ginger
- 1 (8 ounce) can chicken broth
directions
- in a 3 quart casserole, combine the garlic,and the vegetables, cover, and microwave on high for 6 minutes, or until vetables are crisp, stir after 3 minutes cooking.
- Stir in remaining ingredients until blended. Cover and microwave on high for 4 minutes or until thickened, stirring once after 2 minutes.
- Serve over rice if desired.
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Reviews
-
Perfect for those weeknights when you are tired and want a quick healthy dinner. The veggies were crispy tender and the sauce had nice flavor without over dominating the veggies or making them too wet. Made as written using fresh snap peas (which we love) as snow peas were not available. Thanks for the post.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>