Easy GingerSnap Cookies!

“I found this in a adorable vintage neighborhood cookbook collection, it is so simple,almost too easy! 8)”
READY IN:
15mins
YIELD:
85 mini cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pretheat oven to 425.
  2. Grease a baking sheet.
  3. Heat molasses in saucepan, until it boils.
  4. Put the butter into large mixing bowl, combine hot molasses.
  5. Sift together salt, baking soda and flour .
  6. Blend in ginger.
  7. Blend mixture well.
  8. Let mixture chill in refrigerator, just until cold.
  9. Take out,roll batter very thin.
  10. Cut with cookie cutter.
  11. Using the spatula, put on baking sheet.
  12. Bake for approximately 5 minutes,or until golden.

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