Easy Girl Scout Samoas (Copycat)

"These are my DS and DD's favorite of the girl scout cookies. They asked me to make a few copycat recipes but they weren't quite right. These fit the bill and have lots more coconut and caramel. They take some extra time but I get requests for them constantly. I keep the ingredients on hand so I can always make a batch. Enjoy! NOTE: Using these specific brands makes the best samoa possible. WARNING: Cookie addiction has been noted while under the influence of this recipe."
 
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Ready In:
17mins
Ingredients:
6
Yields:
40 cookies
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ingredients

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directions

  • Toast coconut flakes in 350 oven for 6-10 minutes until golden brown.
  • Place in a bowl when toasted.
  • Unwrap caramels, add milk and salt. Microwave for 1-2 minutes in 30 second intervals in a shallow bowl. The mixture should be creamy and easy to spread.
  • Line a cookie sheet with waxed or parchment paper.
  • Using a knife, spread each cookie with the caramel mixture, be generous.
  • Dip the cookie into the toasted coconut, pressed cookie down to get as much coconut on it as possible.
  • Let cookie cool on the cookie sheet until caramel hardens.
  • Melt the chocolate chips in a plastic sandwich bag.
  • Snip end and drizzle cookies with chocolate.
  • Note: I usually only use about half of the coconut per box of cookies. I keep it in my fridge in a plastic container. That way one less step for the next time.

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RECIPE SUBMITTED BY

<p>Cooking is my passion! I enjoy reading cookbooks; especially old church ones. I don't have a favorite published cookbook; our family has our own which we call the 'cooking bible.' We like to cook together and try new ethnic cuisines. I work as a business consultant. I never can understand people who don't enjoy cooking especially if they like eating. <br />&nbsp;<br /><br /><img title=Photo src=http://www.pickle.com/plink/ph/795B07337A4704307B51032E7C5A0433785C1C512307476E143E5A652E076C307C5C0A357F5A0439140741682C4659712C.jpg border=0 alt=coolmonday-particiation2 /> <br />&nbsp;<br />&nbsp;<br />&nbsp;<br />&nbsp;<br />&nbsp;<br /><br />&nbsp;<br /><br /><br />&nbsp;<br /><br />&nbsp;<br />&nbsp;</p>
 
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