Easy Glazed Grilled Salmon
photo by Lavender Lynn
- Ready In:
- 14mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 3 tablespoons packed dark brown sugar
- 4 teaspoons prepared chinese-style hot mustard or 4 teaspoons Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 (8 ounce) salmon steaks (about 3/4-inch thick)
directions
- Whisk together first three ingredients.
- Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
- Brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.
- Grill until glaze is slightly charred, about 4 minutes.
- Brush top side of salmon steaks with remaining glaze in medium bowl.
- Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
- Transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.
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Reviews
-
The marinade and glaze were great. Unfortunately instead of using 2 - 8oz salmon stakes as the recipe called for, DH used 4-4oz slamon steaks instead. Therefore they were overdone. But I licked some of the marinade off of my fingers and it was great. So we will try it again with the correct size salmon. Thanks!
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.