Easy Gluten-Free Biscuits
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
12 biscuits
- Serves:
- 6
ingredients
- 2 cups gluten-free flour
- 1 cup white cornmeal (gluten-free)
- 1⁄4 cup sugar
- 8 teaspoons baking powder
- 3⁄4 teaspoon salt
- 2 eggs (beaten)
- 1 cup milk
- 1⁄4 cup canola oil
directions
- Preheat oven to 425 degrees.
- In a medium size bowl mix the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and stir in the beaten eggs, oil, and milk.
- Note: if the dough is to moist add an extra 1/4 cup flour.
- Roll dough out in a sheet about 1 1/2 inches thick and cut out biscuits.
- Place on baking sheet and bake for 10-12 minutes.
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RECIPE SUBMITTED BY
My favorite cookbook author is Connie Sarros