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Easy Gluten-Free Sandwich Bread

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“The mixture has the consistency of a thick batter rather than a dough. This recipe uses an electric mixer to prepare the batter.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F [180°C].
  2. Lightly grease a 9x5-inch [23x12.5cm] loaf pan.
  3. In a small bowl, stir together water and yeast.
  4. In a medium mixing bowl, sift then whisk dry ingredients to combine.
  5. Add yeast mixture, vegetable oil and eggs.
  6. Using an electric mixer, mix dough for 5 minutes on medium-high speed.
  7. Spread batter into prepared pan.
  8. Lightly grease a sheet of plastic wrap and cover the pan.
  9. Allow dough to rise for 1 hour in draught free area.
  10. Bake for 55 minutes.
  11. Remove bread from oven and cool in the pan for five minutes.
  12. Turn onto a wire rack to cool.
  13. Cut and store as you desire.
  14. Variation: Cinnamon Raisin Bread - Mix 2 teaspoons cinnamon with the dry ingredients and add 2 teaspoons vanilla extract with the wet ingredients. Before spreading batter into pan, stir in 1/2 cup raisins. Bake as above.

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