Easy Gluten Free Tofu Noodles
"This is a really easy and delicious dish that uses ingredients not ordinarily seen together."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 14 ounces extra firm tofu
- 16 ounces fresh asparagus
- 3⁄4 cup dried apricot
- 12 ounces brown rice pasta
- 5 garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt
directions
- Press and drain tofu.
- Add oil and minced garlic to a large frying pan.
- Cut tofu into small squares and saute until brown.
- Snap asparagus and add to pan.
- Dice apricots.
- When asparagus is almost cooked , add apricots .
- Mix with cooked pasta and butter.
- Salt to taste and serve immediately.
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RECIPE SUBMITTED BY
<p>I'm a jack-of-all-trades SAHM. I work the farm out here on the prairie, and am writing my own cookbook (as I'm sure everyone else on here is!)</p>
