Easy Gluten-Free Waffles (Using a Packaged Bread Mix)
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Beat all ingredients to a smooth batter.
- Use 1/2 cup batter for each waffle. Use a spoon if necessary to spread the mixture into your waffle iron.
- Add more milk if the mixture is too thick.
- Cook until done. Should take a few minutes each.
- NOTE: Waffles will freeze well. Wrap in cling-wrap or use resealable bags. Use a layer of greaseproof paper or baking paper between waffles so that they dont freeze together.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free