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Easy Gouda Wedges

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“This is very good. If you cannot find Gouda cheese you can substitute Edam cheese.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package crescent rolls
  • 4 ounces round gouda cheese

Directions

  1. Seperate dough into triangles.
  2. Arrange triangles on a non stick baking sheet with the points toward the center forming a rough circle.
  3. Press edges together to seal.
  4. Peel wax from cheese.
  5. Place cheese in the center of the dough circle.
  6. Fold dough over cheese and press seams together.
  7. Completely closing the cheese in.
  8. Bake 20- 30 minutes, or until the cheese melts.
  9. Remove from oven and let stand 10 minutes before serving.
  10. Cut into 10-12 wedges.

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