Creamy Goulash
"I love this recipe b/c its soooo easy and surprisingly good!"
photo by lets.eat
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can vegetable soup (doesnt matter if condensed or not)
directions
- Cook and drain ground beef.
- Add cream of mushroom soup and vegetable soup.
- Stir until well mixed.
- Serve over rice or noodles.
- Pretty easy, cheap and tasty!
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Reviews
-
This was suprisingly good - but I modified it. I don't like mushrooms so I used cream of celery (which I use frequently as my cream of mushroom sub). And I didn't have any veggie soup so I used 1 can of drained corn. Then to add flavor I added in about 1 to 1.5 cups of my Beef and Bacon Chowder (the recipe is available here on zaar). Then I served it over hot lightly buttered and salted rice. It was great! My hubby loved it too. :) Very easy - definitely try it! -
I added uncooked fine egg noodles and just a little water along with the soups, covered the skillet until the noodles steamed. Topped individual plates w/ shredded parmesan cheese. Quick and satisfying weekend lunch-was perfect for a cool fall day. Thanks Ang11002-
RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>
