Easy "gourmet" Almond Shortcake
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Preheat oven to 350 degrees.
- Using a large, strong ziploc bag, crush the pecans, walnuts and graham crackers to bit pieces.
- You can also use a food processor to do this.
- In a large mixing bowl, mix together all of the ingredients.
- Grease a glass pie pan with olive oil.
- Add the short-cake mix and spread evenly into the pie pan.
- Bake for 25 to 30 minutes.
- Let cool to room temperature.
- Serve plain or with fruit topping such as blueberries or strawberries.
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RECIPE SUBMITTED BY
I love to find recipes that are addictive and yet healthy at the same time.
I am a SAHM and I am always looking for easy and yummy recipes to cook. My mother's side of the family is lebanese, so I cook quite a bit of middle eastern foods.
When I rate foods, I only give five stars to foods that taste addictive, are healthy and look attractive and appealling.