Easy Grain Free Bread Ready in 35 Minutes

“Perfect grain-free bread to enjoy daily! Makes terrific french toast!”
READY IN:
35mins
SERVES:
7
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Mix wet ingredients.
  3. Mix both.
  4. Bake immediately at 375 in a loaf pan for 25-30 minutes.
  5. Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
  6. Notes:
  7. This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
  8. I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
  9. You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
  10. You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.

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