Easy Granola

"From the April 2010 Real Simple magazine. This granola will keep in an airtight container in a cool, dry place for up to three weeks."
 
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Ready In:
35mins
Ingredients:
8
Yields:
6 cups
Serves:
6-8
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ingredients

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directions

  • Heat oven to 350°F On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with the maple syrup, salt, and oil.
  • Bake, tossing once, until golden and crisp, 25-30 minutes.
  • Add the dried fruit and toss to combine. Let cool.

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RECIPE SUBMITTED BY

I graduated with a B.S. in biology in May 2009. My minors were in chemistry and psychology. Most of my experiments take place in my kitchen these days. I have loved cooking for as long as I can remember. I especially love baking, and I've recently (summer of 2009) started canning. Other hobbies include thrift shopping, drinking good coffee or tea, reading (especially cookbooks, nonfiction, and memoirs), knitting, trashy Vh1 reality shows, and spending time with my long-term boyfriend and our three (count 'em, THREE!) medium to large cats. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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