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“A simple and basic gravy recipe, flavor will depend on broth used.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in pan over medium heat.
  2. Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
  3. Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
  4. Move to serving bowl.
  5. Enjoy.

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