Easy Chicken Gravy
"Easy gravy without pan drippings."
photo by anniesnomsblog
- Ready In:
- 11mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 4 tablespoons margarine
- 4 tablespoons flour
- 1 (14 ounce) can chicken broth
- 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
- 1 teaspoon Worcestershire sauce, to taste
directions
- Melt margarine in pan.
- Add flour and stir until slightly lighter than peanut butter in color.
- Pour in broth and whisk.
- Add soup and stir.
- add Worcestershire to taste.
- Can be seasoned depending on what you are serving it with.
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Reviews
-
I'd never thought to use soup for gravy, but it worked great! Loved the addition of Worcestershire, added a great tang! Definitely a great recipe when you need gravy in minutes! -
Worked out well as a last minute holiday gravy. I didn't have worchestire sauce but added a touch of soy and various seasonings.
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Worked perfectly in a pinch for my cornbread chicken dressing. I used what I had: Cream of chicken with herbs, only used 10oz water, added a dash of Herbs de Provence, Old Bay seasoning, and black pepper. It was so good that I saved it into my “holiday recipes” and will absolutely use it again and again! Thank you! -
I liked this a lot! I used no salt added broth and cream of mushroom soup. I added 1/2 tsp of herbs de Provence, a tsp of black pepper blend, and a touch of red pepper flakes. Gonna try with sausage for biscuits and gravy.
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I would've rated this Recipe higher, but I am a Kidney Patient that Cannot have a lot of salt &. It. Was Too Salty For My Taste·Buds, so I added more flour and just plane Water [{&}] totally Eliminated the Worcestershire Sauce, so that made it Perfect for me...??Thanks For Posting This Recipe; It's Very Flavorful.
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Tweaks
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I made this using cream of chicken soup and beef boullion because I didn't have chicken broth and a bit of soy sauce instead of Worcestershire. I also added browned chicken strips and served over potatoes. Turned out great! Thanks!
RECIPE SUBMITTED BY
hokiegal
Virginia Beach, Virginia
I'm a High School Marketing teacher. I have three boys (18,187, & 13) and a Realtor husband. I collect cookbooks and love to cook creatively, but end up making mostly the same family favorites or quick meals with our schedules. I started cooking when I was 10, and owe it to my parents who never said "that is too hard to make". My secret vice is the FoodNetwork.
