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“This is our go-to gravy recipe, which was adapted from Nava Atlas' book, Vegan Express. It is fat-free.”
READY IN:
10mins
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the broth and Bragg's in a small saucepan.
  2. In a small container, combine the cornstarch with just enough water to dissolve.
  3. When the broth mixture is at a steady simmer, slowly add the cornstarch mixture, whisking constantly until thickened.
  4. Remove from heat and whisk in the basil and yeast flakes.

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