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“A classic homemade gravy recipe.”
READY IN:
8mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In pan with 2 T. fat drippings, add 2c water or broth.
  2. Cook over medium heat, stirring to loosen browned bits.
  3. Remove from heat. Mix 2 Tbsp cornstarch and 1/4c. cold water till smooth.
  4. Stir into pan. Add desired seasonings, stirring constantly, bringing to a boil over medium heat and boil for 1 minute.

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