“A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
  2. Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: