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Easy Greek Potatoes

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“These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
  3. Toss potatoes with vinaigrette in a small roasting pan.
  4. Season potatoes with salt and pepper.
  5. Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
  6. Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
  7. Serve.

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