Easy Greek Potatoes

"These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!"
 
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photo by Ck2plz photo by Ck2plz
photo by Ck2plz
photo by PaulaG photo by PaulaG
photo by Starrynews photo by Starrynews
Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 325 degrees F.
  • Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
  • Toss potatoes with vinaigrette in a small roasting pan.
  • Season potatoes with salt and pepper.
  • Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
  • Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
  • Serve.

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Reviews

  1. These were good but needed more seasoning IMO. My potatoes took longer than stated but we weren't in a hurry for dinner. Made for ZWT9 Gourment Goddessess July 2013
     
  2. These came out great! Soft and fluffy inside and crisp outside. They just needed a squirt of lemon juice after they were done.
     
  3. These potatoes were really good but just as other reviewers stated, they needed more lemon. My potatoes took quite a bit longer to cook, as well. Made for Soup-A-Stars ZWT9
     
  4. These were easy! I too added more lemon juice after they were done, as they didn't have as much lemony flavor as I wanted. Yum! Made for ZWT 9.
     
  5. Made the recipe for 2 servings. The last few minutes of cooking the potatoes were uncovered to develop a light golden color. At serving time they were finished off with a touch of fresh ground pepper. Made for ZWT9,
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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