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“A very simple vegetable pasta dish that is sweet and spicy at the same time. Great as a main meal or a side dish served with steak and crusty bread. A family favourite!!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions in oil until transparent.
  2. Add vinegar and simmer gently for 1 minute.
  3. Add tomatoes, sugar, salt and pepper. Mix.
  4. Bring to the boil and let simmer gently until the mixture thickens slightly.
  5. Cook spaghetti (or pasta) as per instructions on packet. Drain.
  6. Stir tomato mixture through cooked and drained spaghetti.

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