Easy Greek Wraps
"cuts way down on prep time, good for to-go lunches. you could also add cooked egg and make it a higher protein breakfast wrap"
photo by Debbwl
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 wrap
- Serves:
- 1
ingredients
- 1 tortilla (10-inch whatever type you like)
- 2 -3 tablespoons sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced)
- 1 -2 tablespoon kalamata olive (pitted and sliced)
- 1 tablespoon light cream cheese with roasted garlic
- 3 tablespoons roasted red peppers (the sliced kind in a jar)
- 1⁄4 cup cucumber (about 1/6 of a long english, cut in strips)
- 10 spinach leaves
- 2 tablespoons reduced-fat feta cheese
directions
- spread the cream cheese on the tortilla in a line, leave some room at one end and use it to stick the olives and feta to it, pile everything else on top of your line.
- fold the end with nothing on it in, one side of the line over top, and roll up.
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Reviews
-
The taste on this is magnificent; however it can be a bit messy. The roasted garlic cream cheese, sun-dried tomatoes, kalamata olives and feta cheese all come together in a very tasty way. I did blot the roasted red peppers, sun-dried tomatoes and cucumber on paper towels but still my wrap denigrated before I got it half eaten. Thanks for the post.
RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.
