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Easy Green Bean Casserole

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“This is a quick and easy version of the holiday favorite. Once you've mastered the basic casserole get creative. The main ingredient can change to broccoli & rice or summer squash & veggies. You can experiment with different cheeses and mix it up with topping variations.”
READY IN:
45mins
SERVES:
4-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans cut green beans, drained
  • 1 (16 ounce) packageof grated cheddar cheese
  • 1 egg
  • 1 (10 1/2 ounce) can cream of mushroom soup, condensed
  • 1 (6 ounce) container French-fried onions

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl combine green beans, cheddar cheese, egg, cream of mushroom soup, and a handful of French fried onions.
  3. Place mixture in a 9X13 casserole dish and bake at 350°F for 30-45 minutes.
  4. Remove from oven and top with remaining French fried onions.
  5. Bake for an additional 5-7 minutes depending on how crisp you like your onions.

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