Easy Green Beans
photo by GirlEatsWorld
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1⁄2 lb fresh green beans, trimmed
- 1 teaspoon bacon fat
- 1 teaspoon granulated sugar
- 2 teaspoons coarse ground mustard
- 2 teaspoons Worcestershire sauce
directions
- Steam or boil green beans until just underdone to your liking (I make mine crisp-tender).
- In a medium skillet, heat bacon fat over medium high heat.
- You only want the fat to coat the bottom of the pan, the beans should not be swimming in it.
- Add beans and saute, stirring to coat with bacon fat, about 2 minutes, until beans start to sizzle.
- Sprinkle with sugar and stir to coat, about 1 minute.
- Lower heat and add mustard and worcestershire sauce, stirring well, and saute for another 2 minutes or so.
- Serve hot.
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Reviews
-
Ok, so my 1yr old is going through a phase where just about the only vegetable he will consume is green beans. Thank goodness I can count on Zaar to offer recipes such as this one to mix things up a little. I also normally use bacon fat in my beans, but haven't tried it this way before. Good and different, a blessing being that green beans might be a staple until this phase changes. Thanks for sharing this great recipe Kelly!
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I can't get fresh beans where I live..So, fixing these with canned beans was the answer for me. My son can't stand canned beans, but that's what is available. So this is the perfect answer. My son loved these done like this. I will repeat this VERY often. It was nice to have a new spin on boring canned beans!
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RECIPE SUBMITTED BY
GirlEatsWorld
United States
Pittsburgh - Animal lover. - Traveler - Lover of all things food