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Easy Green Chile Corn Pudding

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“Adapted from a recipe of the week from Denver Green Chili (sic). A pantry dish, but it sure isn't health food! Can be doubled and baked in a 9 X 13 pan for 30 to 45 minutes.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 ounces butter (plus more for buttering the baking dish)
  • one can creamed corn (14-15 ounce)
  • 12 cup sour cream
  • 1 cup shredded cheese (Monterey Jack or Cheddar, or a blend)
  • 13-12 cup roasted and peeled green chili, chopped (canned if you MUST, but fresh will be light years better)
  • 14 cup yellow cornmeal
  • 14 teaspoon salt (to taste)

Directions

  1. Preheat oven to 325 degrees Fahrenheit. Mix all ingredients together in a large bowl, then pour into a buttered 8 X 8 glass baking dish and bake for 25 to 40 minutes, until just set and starting to brown on top. Cool 10 minutes before serving.

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