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Easy Green Chilie ( Chile Verde) OAMC

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“I love, love, love green chilies! This is my simple and GREAT tasting green chilie. I use ingredients that most everyone should be able to find in their hometown grocery stores. You can use this in so many different dishes. I like to eat is as just a soup on cold days. I also freeze any left overs to use in any Mexican dish that calls for salsa. Great over pork or chicken enchiladas, chimichangas, or you can melt with cheese to make a great dip. I do not use any oil in this recipe and you never even miss it.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non stick soup pot cook pork pieces, until browned.
  2. Add onions cook until start to turns transparent.
  3. Dice green chilies put half in soup pot and 1/2 in blender.
  4. Add jalapeno and water.
  5. Blend until smooth add back to pot.
  6. Add tomatoes, chicken stock and seasonings.
  7. Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.

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