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Easy Greens With Turkey

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“This is an easy healthy way to serve lots of greens. You can add whatever spices you and your family enjoy. We like a bit of curry powder. I make my own pepper vinegar and it is a must for us in this dish.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pan fry the turkey with the garlic and ginger in a large wok or deep skillet.
  2. Add the frozen greens, pepper pods, and spices a bit of the water, go light, and clamp the lid on the wok or skillet. Stir every 5-7 minutes until hot and dry.
  3. Remove from heat and dash with the vinegar & the white pepper.
  4. Serve with rice and bread of your choice. We like it with cornbread. This can be used as a main dish or side.

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