Easy Grilled Chicken Thighs in Sweet BBQ Sauce

Name: Easy Grilled Chicken Thighs in Sweet BBQ Sauce
Prep time: 3 min
Cook time: 24 min
Total time: 27 min
Yield: 2 chicken thighs, 2 serving(s)
Ingredients: 2 chicken thighs; 30 ml teriyaki sauce (2 tablespoons); 30 ml soy sauce (2 tablespoons); 45 ml ketchup (3 tablespoons); 1 tablespoon ginger (ground ginger is OK too); 3 tablespoons caster sugar (for a helathier choice use sugar substitute)

Submitted by Caterina L.

"An easy & simple recipe to tantalise the palate! My mum taught me this one. It's very similar to the one's we've hear before, but it's got some twists. The good thing about this recipe is that it is so versatile: it can be chicken thighs or drumsticks or even pork chops or chicken wings!"

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photo by Bergy

Ready In:: 27mins
Ingredients:: 6
Yields:: 2 chicken thighs
Serves:: 2

ingredients

2 chicken thighs
30 ml teriyaki sauce (2 tablespoons)
30 ml soy sauce (2 tablespoons)
45 ml ketchup (3 tablespoons)
1 tablespoon ginger (ground ginger is OK too)
3 tablespoons caster sugar (for a helathier choice use sugar substitute)

directions

Mix all the ingredients in a bowl and let the chicken marinate for at least 20min.
Pre-heat the grill for 2 minutes.
Grill the chicken thighs for 12 minutes on each side. Do not turn more than once but make sure you rotate the grill once, so that the chicken browns evenly.

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Reviews

This was FABULOUS with boneless, skinless chicken thighs right on my gas BBQ. Thank you for the quick and easy instructions. 10-12 minutes per side was just right for my grill. LOVEd this...

Nsremom
Very tasty recipe. I used Splenda and cut it back to 1 tbsp and cut the ketchup back to 2 tbsp. I used skinless thighs. They were a new cut to me called "Skinless BBQ Rib Thighs" They were cut to look like a rib - worked well. The ingredients are all ones I nearly always have on hand so I will be making this again. Thanks Caterina for posting

Bergy

RECIPE SUBMITTED BY

Caterina L.

2 Recipes

I'm very excited of having joined recipezaar. I moved away from home in South America when I was 18 and came all the way to England where I had to cook for myself. Instead of buying ready meals, I decided to brush up my culinary skills and try to cook simple & healthy meals with a lot of taste. I've found other recipe websites to throw back results with recipes that are complicated or that include ingredients not all of us have at home, and I'd rather do practical cooking - for special recipes I've got my own cookbooks. Expect to find easy to follow recipes that taste great and don't take to long to make!

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