Easy Grilled Ginger Marinated Chicken

Name: Easy Grilled Ginger Marinated Chicken
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 2 serving(s)
Ingredients: 2 boneless skinless chicken breasts; 1/2 cup soy sauce; 1 tablespoon ginger, minced (I use the bottled kind); 1/2 tablespoon garlic, minced; 1 teaspoon ground ginger

Submitted by melewen

"I was craving hibachi style meat, and so I came up with this simple marinade. It was flavorful and moist, and very healthy! I topped mine with a little of Annie's Lowfat Gingerly dressing"

Download

Ready In:: 2hrs 5mins
Ingredients:: 5
Serves:: 2

ingredients

2 boneless skinless chicken breasts
¹⁄₂ cup soy sauce
1 tablespoon ginger, minced (I use the bottled kind)
¹⁄₂ tablespoon garlic, minced
1 teaspoon ground ginger

directions

Combine soy sauce, ground and minced ginger, and garlic in a shallow bowl.
Put chicken breasts in bowl and turn over a few times, covering in marinade.
Marinade for at least two hours (preferably more), turning the chicken once.
Heat a grill on medium-high heat (I use a George Foreman grill) and grill marinated chicken breasts about three minutes on each side.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

melewen

tuscaloosa, AL

I’m a twentysomething living in Memphis, TN committed to the idea that we’ve lost the art of living. I am the Stylist Quo. This is my answer to the lost art of dining, entertaining, and day-to-day living. This is my idea of how to bring style into every crevice of your life. You can put  style in everything (and not go broke doing it).  Like most modern food-lovers, my interests span a range of ethnicities, and my love for Indian, Thai, French, Mexican, Japanese cuisines is reflected in my recipes and fascinations. I don't see why we can't have butter chicken tacos in naan-inspired tortillas, or tostada-inspired crispy crêpes topped with duck confit, or pork belly breakfast tacos. Blasphemy or genius? I'll let you decide.  I anticipate auditioning for MasterChef and hate being unprepared. I'm working my way through a laundry list of insecurities, requisite techniques, and foreign ingredients stolen from the seasons of Chopped. If it hasn't been on Chopped, what is the likelihood it'll show up on a show for, well, amateurs?

View Full Profile