“A fast but flavorful way to grill lamb. Using Za'atar as a spice rub adds a nice element to lamb. Za'atar is a spice mix used in Middle Eastern cooking, ingredients can vary by region. The mix I used is made with wild thyme and sumac mixed with roasted sesame seeds and salt.”
READY IN:
22mins
SERVES:
4
YIELD:
8 lamb chops
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dribble some Worcestershire sauce over the lamb chops.
  2. Rub each chop with Za'atar on both sides.
  3. Grill each chop or use the broiler, turning once or twice. Make sure to check doneness with a meat thermometer.

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