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“We had these at a friend's house, and thought they were delicious. We tried them at home and they were a hit. The below recipe is how we seasoned them, but feel free to experiment. They make a great appetizer or snack.”
READY IN:
20mins
SERVES:
6-8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh okra pods
  • 2 tablespoons oilve oil
  • 1 teaspoon Old Bay Seasoning
  • hot sauce

Directions

  1. Cut the ends off of each okra pod; set aside.
  2. Combine olive oil, Old Bay and hot sauce; toss with okra.
  3. Place okra on hot grill; grill for 3-4 minutes, turning frequently, until they get a nice char on them.
  4. Transfer okra from grill to plate; serve and enjoy.

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