“recipe so easy you won't believe how delicious it will be!”
READY IN:
30mins
SERVES:
4-8
YIELD:
4 onions
UNITS:
US

Ingredients Nutrition

Directions

  1. clean and peel onions. Leave whole. cut into quarters, but not all the way through. push open "petals" slightly.Place onion on foil. Insert 1 teaspoon butter and 2 teaspoons Worchestershire sauce into onion. Wrap onion up in foil and place on grill. Serve with any grilled meat.
  2. OPTIONAL: wrap raw bacon strip around onion before grilling.

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