Easy Grilled Salmon With Oranges, Basil and Mint

"7/19/06 St. Louis Post-Dispatch newspaper."
 
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Ready In:
18mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Prepare medium fire in grill.
  • Brush both sides of orange slices and salmon with 2 Tbsp oil. Season salmon with salt and pepper to taste.
  • Grill orange slices, turning once; transfer to plate. Grill salmon, skin side down, for a bout 5 minutes or until skin is crisp. Turn and grill for 1 minute, then turn again and grill until cooked to desired doneness, about 2 minutes. Cover salmon with foil to keep warm.
  • In saucepan, combine remaining 10 Tbsp oil, basil and mint. Warm over medium-high heat for about 2 minutes. To serve, drizzle salmon with herbs and oil; top with orange slices.

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Reviews

  1. Oh, this was good. I do like salmon and this recipe brought wonderful flavor to the fish without overpowering it. I prepared it on my indoor stovetop grillpan and thought it did very well. I used herbs from my garden (first time I was able to do this) and felt just like Ina Garten. I will definitely be making this again!
     
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RECIPE SUBMITTED BY

I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!
 
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