Easy Grilled Shrimp Scampi
photo by Kim127
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb shrimp
- 4 garlic cloves, minced, adjust to taste
- 1 teaspoon cayenne, adjust to taste
- 1⁄4 cup butter, real butter tastes best
- salt and pepper
-
GARNISH
- fresh parsley, chopped (optional)
- lemon wedge (optional)
directions
- If using cleaned and deveined shrimp please skip to step 4 --
- Cut shrimp shell with scissors starting at the seperation between the head and body.
- Use knife to cut a shallow slice down back of shrimp and devein.
- Make a 'boat' with several layers of foil to hold shrimp and juices.
- Place shrimp in boat and season with salt, pepper garlic and cayenne making as hot as you want.
- Cut butter into pieces and place on top of shrimp.
- Place boat on grill and cook just until shrimp curls.
- Garnish if desired.
- You can skewer these too but they are more moist done this way.
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Reviews
-
Absolutely, positively fabulous! I love this method of cooking with no pan to wash. The shrimp were beautifully moist and tasty and it made a wonderful sauce on the bottom of the foil pan which I poured over our side dish of rice. I will, however, eliminate the salt next time. This will be one of my all time favorite shrimp recipes and I thank you so much for sharing it.
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.