Easy Grilled Tex-Mex Burgers

“Burgers with that south of the border touch!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
  2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
  3. Remove paper, and grill patties 6-8 minutes per side, or until they are well done.
  4. Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
  5. Fold edges of tortilla around bottom and sides of burger and serve!
  6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!

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