Easy Grilled Tilapia Fillet
"Very easy and delicious recipe for tilapia fillets on the grill. Found the recipe at a Seafood Road show sponsored by the Commissary."
photo by nephanie2002_7836258
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 tilapia fillet
- 1 garlic clove
- 1 dash salt
- 1 dash ground pepper
- 1 lemon slice
- 1 ice cube
directions
- Place lemon slice on a foil square.
- Cut garlic clove in half and rub both sides of fillet, place clove on foil.
- Place fillet on top, sprinkle with salt and pepper.
- Place ice cube on top of fillet. Fold foil into packet.
- Grill for approximately 10-15 minutes on medium-high heat.
- Carefully open packet and serve.
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Reviews
-
Simple recipe, and can adjust to how ever many fillets you want to grill. I've never grilled fish before, so I don't know if the ice cube is normal, but I loved not having to use butter. I had previously blended a whole lemon with about five garlic cloves, so instead of using a lemon slice, I used part of the blended lemon. (still used the called for garlic clove and rubbed on fish) It was good with the salt and pepper, but liked it better with creole seasoning. Thank you so much for posting the recipe. I will be grilling fish now instead of steaming or baking.
RECIPE SUBMITTED BY
I'm a SAHM of 3 wonderful kids. We are in the military, currently stationed overseas.
My favorite cookbooks are - Pampered Chef, Rachel Ray and good 'ol Betty Crocker.
My most favorite thing to do is rubber stamp and scrapbook.
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