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“Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my son fixed his when he got his very first grouse.”
READY IN:
40mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
  2. Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
  3. Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.

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