Easy Guacamole
"It's just not any easier than this!
I use this on homemade tacos, in 7 layer nacho dips, in taco pizzas. If it's a Mexican dish I'm making, you can bet I make this to go with it!
I tried this once after grilling the avocados first to give it a different flavour. Yummy!!!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 ripe avocados
- 1⁄2 cup Miracle Whip light (mayo will work too, but I find the miracle whip just a bit tangier!)
- 1 tablespoon lime juice
- 1 garlic clove, minced
directions
- Peel and de-pit the avocados.
- Mash all ingredients together in a bowl using a fork until it is a smooth paste.
- That's it!
- If you are going to grill the avocados first, cut them in half length-wise and remove the pit. (Try planting it in a pot, the tree makes a cute plant).
- Place them peel side down on a preheated BBQ grill or in a toaster oven until just heated through.
- Follow the recipe directions as above.
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RECIPE SUBMITTED BY
I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)
My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!
I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.
