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“It's just not any easier than this! I use this on homemade tacos, in 7 layer nacho dips, in taco pizzas. If it's a Mexican dish I'm making, you can bet I make this to go with it! I tried this once after grilling the avocados first to give it a different flavour. Yummy!!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and de-pit the avocados.
  2. Mash all ingredients together in a bowl using a fork until it is a smooth paste.
  3. That's it!
  4. If you are going to grill the avocados first, cut them in half length-wise and remove the pit. (Try planting it in a pot, the tree makes a cute plant).
  5. Place them peel side down on a preheated BBQ grill or in a toaster oven until just heated through.
  6. Follow the recipe directions as above.

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