“Tasty and delicious this is TRUE! Hubby RAVED about last night too! While surfing the net, combined various recipes or two, HOPE you will find this EASY...DELICIOUS too!”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, ADD 1 Tablespoon of Oil to Beef.
  2. POUR in Flour, Salt, Black Pepper, Cayenne Pepper; Mix well throught Beef.
  3. Heat rest of oil in pan and brown Beef; Drain.
  4. Add sliced onions into oil Beef was browned in and garlic; Cover and cook for 5 minutes on Medium heat.
  5. POUR 1/2 cup Guinness into pan til boiling and scrape bits of food with a wooden spoon.
  6. POUR in rest of Stout.
  7. In a pan big enough, place Beef, Stout Mixture, carrots (chopped fine) and thyme.
  8. Can be simmered on the stove for 2 hours or in an oven at 150 degrees C/300 F(LOW) for 2 hours; STIR approximately every half hour until meat almost melts in your mouth.
  9. ENJOY!
  10. Garnish with Parsley.

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