Easy Guinness Stew

Name: Easy Guinness Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 serving(s)
Ingredients: 1 kg beef stew meat; 4 tablespoons oil; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/2 teaspoon cayenne pepper (Liquid or Powdered); 1 onion; 1 garlic clove; 2 tablespoons tomato paste; 2 tablespoons water; 1 1/2 cups Guinness stout; 2 cups carrots; 1/2 teaspoon thyme; 1 teaspoon parsley

Submitted by mickeydownunder

"Tasty and delicious this is TRUE! Hubby RAVED about last night too! While surfing the net, combined various recipes or two, HOPE you will find this EASY...DELICIOUS too!"

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Ready In:: 2hrs 30mins
Ingredients:: 14
Serves:: 4

ingredients

1 kg beef stew meat
4 tablespoons oil
2 tablespoons all-purpose flour
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon cayenne pepper (Liquid or Powdered)
1 onion
1 garlic clove
2 tablespoons tomato paste
2 tablespoons water
1 ¹⁄₂ cups Guinness stout
2 cups carrots
¹⁄₂ teaspoon thyme
1 teaspoon parsley

directions

In large bowl, ADD 1 Tablespoon of Oil to Beef.
POUR in Flour, Salt, Black Pepper, Cayenne Pepper; Mix well throught Beef.
Heat rest of oil in pan and brown Beef; Drain.
Add sliced onions into oil Beef was browned in and garlic; Cover and cook for 5 minutes on Medium heat.
POUR 1/2 cup Guinness into pan til boiling and scrape bits of food with a wooden spoon.
POUR in rest of Stout.
In a pan big enough, place Beef, Stout Mixture, carrots (chopped fine) and thyme.
Can be simmered on the stove for 2 hours or in an oven at 150 degrees C/300 F(LOW) for 2 hours; STIR approximately every half hour until meat almost melts in your mouth.
ENJOY!
Garnish with Parsley.

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Reviews

I adapted this to crockpot cooking and added beef broth and more veggies. I skipped the oil & flour simply loading the crockpot with the ingredients. I added a quart of beef broth, sliced celery, potatoes, and peas and thickened at the end with a cornstarch slurry. My diners enjoyed the meal & it couldn't have been easier! The beer added a nice touch & Iwill make the recipe again. Thank you for sharing the recipe!.. Made for Fall 2012 Pick A Chef.

Susie D

RECIPE SUBMITTED BY

mickeydownunder

ADELAIDE, 0

<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>

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